It is normal for iron levels to decrease a little in pregnancy. If levels of iron decrease below a certain level, you may develop symptoms such as fatigue, dizziness/feeling light headed, shortness of breath, weakness, cold hands/feet, irregular heart beats or pale skin. Your midwife will offer testing in pregnancy to help make sure your iron levels are at appropriate levels to help you feel better through pregnancy and postpartum. See resources for more information on Iron deficiency below.
Tips for increasing iron absorption:
- Eating iron rich foods with citrus/ Vitamin C
- Avoiding calcium while you eat your iron rich foods (calcium blocks iron absorption)
- Cooking with an iron fish
- Cooking with cast iron pans/ pots
- Resources: Iron deficiency anemia and you
- Book: Lily NicholsReal Food for Pregnancy